Reader D: Food

A reader from the Science in Society series which looks at the importance of good diet and nutrition. The book then considers the problems of food supply and distribution across the world from the viewpoint of the 1980s.

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Subject(s)Science
Author(s)David Penter
Age14-16
Published1981
Published by
Shelf referenceA 507.12 ASS
ISN/ISBN0435540335
Direct URLhttps://www.stem.org.uk/x8aec

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