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Year 2 - Stage 4

In this activity children think about eating healthily and the nutrients included in each food group. Using this learning, they are then challenged to use a range of seasonal ingredients to design a food flag pizza that they can sell in their British pizzeria businesses.

This is the fourth in a series of activities where children work towards an end goal of setting up a pizza business. The lessons may be carried out alone but work best as part of a cross-curricular project. 

This resource has been provided by NFU Education.

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