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Year 2 - Stage 4
In this activity children think about eating healthily and the nutrients included in each food group. Using this learning, they are then challenged to use a range of seasonal ingredients to design a food flag pizza that they can sell in their British pizzeria businesses.
This is the fourth in a series of activities where children work towards an end goal of setting up a pizza business. The lessons may be carried out alone but work best as part of a cross-curricular project.
This resource has been provided by NFU Education.
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Year 2 stage 4 - Lesson plan 358.64 KB
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Year 2 stage 4 - Food flag template 347.21 KB