This activity supports children to make a simple dish using basic food preparation and hygiene skills and to explain the skills and ingredients they use to prepare a recipe. Although this resource is designed for EYFS, it could easily be adapted to work across the primary phase.
This resource has been partnership with the Agriculture and Horticulture Development Board (AHDB).
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.