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European Space Agency (ESA)
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Reduced gravity, low fat
As astronauts travel to the Moon, Mars, and beyond, the need for nutritionally balanced meals becomes even more important for space missions. The amount of fat inside food packaged for spaceflight is analysed by researchers before the food is sent into space.
In this lesson, students will discover the fat content of a meal and formulate a balanced meal by applying the information on fat content of food. They will also observe an astronaut mission menu and determine if they are eating a balanced diet.
This resource is from the Mission X collection of activities which is an international educational challenge that focuses on health, science, fitness and nutrition, and encourages pupils to train like an astronaut. To find out more about Mission X, visit https://www.stem.org.uk/esero/primary/competitions-and-challenges/mission-x.
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