Students from The Heathlands School met a STEM Ambassador. The visit provided students with insight into a career in cooking and nutrition, focussing on the many and varied kinds of pastry and how they are made. This input was very helpful during the four week pastry unit.
Over four weeks, students developed their ideas for creating a pastry product for an identified target market through research, costings, practical investigations, questionnaires and preparing product specifications.
* Pastry product activity
* Fat in pastry presentation
* Research a pastry product presentation
* Design and make a pie