Students from The Heathlands School met a STEM Ambassador. The visit provided students with insight into a career in cooking and nutrition, focussing on the many and varied kinds of pastry and how they are made. This input was very helpful during the four week pastry unit.
Over four weeks, students developed their ideas for creating a pastry product for an identified target market through research, costings, practical investigations, questionnaires and preparing product specifications.
* Pastry product activity
* Fat in pastry presentation
* Research a pastry product presentation
* Design and make a pie
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.