This resource, aimed at primary level, links to the curriculum areas of food and diet, healthy eating and where food comes from. Using feely bags, children are asked to identify fruits and vegetables using their sense of touch. They then work in small groups to discuss and debate what food they may have. Once the food is known they discuss which of the products can grow in Scotland and which ones cannot. They then locate on a world map where the products come from.
The resource has been produced by the Rowett Institute of Nutrition and Health.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
You might also like
|Subject(s)||Science, Food Preparation and Nutrition, Cross curricular, Design and technology|
|Published||2010 to date|