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Cooking Session 7: Feel the Rub
This Licence to Cook practical session extends the rubbing in technique so that students learn to form and shape the rubbed-in dough. This additional dimension is a progression from Cooking Session 6, Creative Crumbles, as students will need to carefully control the amount of liquid added to the mixture to prevent it from becoming too dry or sticky, and shape the dough in a uniform manner.
During this session, students can make either cheesy scones, rocking rock cakes, tomato and basil tart or scone based pizza, and will practice weighing, measuring, cutting and grating. Writing frames are provided for students to record their own top tips and the skills they use.
The extension material provides detailed teachers notes, including shopping lists, equipment lists and student worksheets to consider how the recipes could be modified.
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Cheese and onion triangles presentation 732.28 KB
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Cheese and onion triangles: recipe 84.45 KB
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Cheesy scones presentation 667.57 KB
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Cheesy scones: recipe 81.01 KB
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Cheesy scones: writing frame 46.47 KB
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Rocking rock cakes presentation 547.67 KB
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Rocking rock cakes: recipe 96.16 KB
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Rocking rock cakes: writing frame 46.11 KB
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Scone based pizza presentation 843.95 KB
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Scone based pizza: recipe 84.92 KB
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Scone based pizza: writing frame 57.13 KB
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Tomato and basil tart presentation 770.95 KB
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Tomato and basil tart: recipe 75.93 KB
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Tomato and basil tart: writing frame 53.22 KB
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Feel the rub teachers' notes 175.22 KB
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Session 7 extension materials 180.75 KB
Show downloads
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Cheese and onion triangles presentation 732.28 KB -
Cheese and onion triangles: recipe 84.45 KB
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Cheesy scones presentation 667.57 KB
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Cheesy scones: recipe 81.01 KB
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Cheesy scones: writing frame 46.47 KB
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Rocking rock cakes presentation 547.67 KB
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Rocking rock cakes: recipe 96.16 KB
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Rocking rock cakes: writing frame 46.11 KB
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Scone based pizza presentation 843.95 KB
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Scone based pizza: recipe 84.92 KB
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Scone based pizza: writing frame 57.13 KB
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Tomato and basil tart presentation 770.95 KB
-
Tomato and basil tart: recipe 75.93 KB
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Tomato and basil tart: writing frame 53.22 KB
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Feel the rub teachers' notes 175.22 KB
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Session 7 extension materials 180.75 KB
Download all files as a .zip4.16 MB
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