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Microbiology Society
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The Why, When, and How of Hand Washing
This brightly coloured leaflet from the Microbiology Society explains how good hand hygiene can reduce the spread of infection and also help prevent food poisoning. Specially designed, bold cartoons are used to illustrate the key points together with a list of fascinating facts about microbial transmission. It is suitable for Key Stage Two or Key Stage Three students. The material also includes a poster which demonstrates how to wash hands effectively.
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The why, when and how of hand washing 596.46 KB
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Effective hand washing 118.48 KB
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Effective hand washing 118.48 KB
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