Produced by Bettys & Taylors, this interview with Clare Nixon, Branch Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Clare answers the questions below: 1. What is the role of the Branch Manager at Bettys? 2. How many people work in the York branch and what sort of jobs are there? 3. Do people work part-time or seasonally? 4. How do you choose the staff to work in the Café Tea Rooms? 5. Do you have any formal qualifications? 6. What skills do you need for your job? 7. What attracted you to your job? 8. What advice would you give a young person who wants to work for Bettys? 9. What training do young people receive? 10. What does your typical day entail? 11. Do you get involved in Product Development? 12. What do you enjoy about your job? 13. How do you ensure high standards? 14. What's your career history? 15. What are you most proud of?
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|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to 2019|
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