Produced by Bettys & Taylors, this interview with Rhoda Bowers, Technical Manager at Bettys, will give students an overview of her role and a good understanding of food safety practices in this industry. The interview is presented as a series of short clips, in which Rhoda answers the questions below: 1.What did you want to do as a career when you were younger? 2. What has been your career path? 3. How did you get to be a food safety specialist? 4. What do you need to know to make you a good food safety specialist? 5. What sort of areas does food safety cover at Bettys? 6. Who do you work with at Bettys? 7. What do you do on a day-to-day basis? 8. What skills do you need for a job like yours? 9. Who's responsible for food safety on a day-to-day basis? 10. Do you carry out risk assessments? 11. Do you organise food safety training for staff? 12. What is HACCP training? 13. How often do staff go on training courses to keep up-to-date with food safety? 14. Do you organise food safety inspections? 15. What sort of training did you receive? 16. How often do you go on training courses to keep up-to-date? 17. What do you enjoy most about your job? 18. What's the best piece of careers advice you've been given? 19. What advice would you give to young people wanting to work for Bettys and Taylors?
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to date|