Produced by Bettys & Taylors, this interview with Paul Gray, Bakehouse Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Paul answers the questions below: 1. What is the role of the Bakehouse Manager? 2. Who do you work alongside? 3. What's your typical day? 4. How do you ensure high standards? 5. What are the most important skills you need to be Bakehouse Manager? 6. What formal qualifications do you have? 7. How did you come to work at Bettys and what was your first job there? 8. What are you most proud of in your career? 9. What do you look for in a young person who wants to work in the Bakehouse? 10. What ingredients do you work with? 11. Do you have an input in recipes? 12. How do you ensure Health and Safety standards are met? 13. What advice would you give to a young person who wants to work in a bakery?
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|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to 2019|
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