Produced by Bettys & Taylors, this interview with Paul Gray, Bakehouse Manager at Bettys, will give students an overview of his role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Paul answers the questions below: 1. What is the role of the Bakehouse Manager? 2. Who do you work alongside? 3. What's your typical day? 4. How do you ensure high standards? 5. What are the most important skills you need to be Bakehouse Manager? 6. What formal qualifications do you have? 7. How did you come to work at Bettys and what was your first job there? 8. What are you most proud of in your career? 9. What do you look for in a young person who wants to work in the Bakehouse? 10. What ingredients do you work with? 11. Do you have an input in recipes? 12. How do you ensure Health and Safety standards are met? 13. What advice would you give to a young person who wants to work in a bakery?
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to date|