Produced by Bettys & Taylors, this interview with Jessica Craven, Assistant Catering Manager at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Jessica answers the questions below: 1. What does your job involve on a day-to-day basis 2. How did you come to work for Bettys? 3. Can you describe your career progression in Bettys? 4. What skills do you need to do your job? 5. What skills are important when working in the kitchen? 6. What training have you received? 7. What do you enjoy about your job? 8. What advice would you give to young people who want to work in this industry?
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|Subject(s)||Careers, Design and technology, Food Technology, Food Preparation and Nutrition|
|Published||2010 to date|