Produced by Bettys & Taylors, this interview with Helen Proudfoot, Confectionery Leader at Bettys, will give students an overview of her role and a good understanding of a typical day. The interview is presented as a series of short clips, in which Helen answers the questions below: 1. What is your role at Bettys? 2. What skills do you need to do your job? 3. Can you describe a typical day? 4. What do you make in Confectionery? 5. How do you ensure high standards? 6. What do you enjoy most about your job? 7. What attracted you to working at Bettys? 8. What advice would you give to young people who want to work in confectionery? 9. What are you most proud of in your job?
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|Subject(s)||Careers, Food Technology, Food Preparation and Nutrition, Design and technology|
|Published||2010 to 2019|
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