Produced by Bettys & Taylors, this interview with David Lofthouse, Cafe Cook at Bettys of Harrogate, will give students a good understanding of what it is like to work in a professional kitchen. The interview is presented as a series of short clips, in which David answers the questions below: 1. What's the difference between a Chef and a Cook? 2. What advice would you give to young people who want to be Cooks? 3. What do you think makes you stand out? 4. What do you enjoy about your job? 5. How do you maintain high standards in your work? 6. How important is health and safety in your job? 7. How is the kitchen organised? 8. How many people work in the kitchen? 9. Do staff work on shifts? 10. What are you most proud of in your job? 11. How many customers do you have? 12. What is your typical day like? 13. What does your role as a Cook involve? 14. What attracted you to your career? 15. What skills do you need?
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|Subject(s)||Careers, Food Technology, Food Preparation and Nutrition, Design and technology|
|Published||2010 to 2019|
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