Food Processing Unit Guide

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This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* Chemical aspects of some food processes in the home.
* Chemical aspects of food processing in industry.

Core contents
FP1: How do we make cakes rise?
FP2: How does cooking affect food?
FP3: How do we preserve and store food?
FP5: How do chemists process food?
FP6: How do we make food look and taste good?

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

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