- View more resources from this publisher
Biotechnology and Biological Sciences Research Council (BBSRC) - UKRI
Tooltip
These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
A-maiz-ing
This resource, from the Biotechnology and Biological Sciences Research Council (BBSRC), help students to learn about the science of popcorn: why does it pop and what is so special about popcorn? This activity can be carried out by a class or science club within an hour and is aimed at Key Stage Four students. This resource was produced in collaboration with the Institute of Food Research. BBSRC is a part of Research Councils UK (RCUK).
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
-
A-maiz-ing (part 1) 809.25 KB
-
A-maiz-ing (part 2) 351.66 KB
-
A-maiz-ing (part 3) 730.72 KB
-
A-maiz-ing (part 4) 1018.67 KB
Show downloads
-
A-maiz-ing (part 1) 809.25 KB -
A-maiz-ing (part 2) 351.66 KB
-
A-maiz-ing (part 3) 730.72 KB
-
A-maiz-ing (part 4) 1018.67 KB
Download all files as a .zip2.76 MB
Information on the permitted use of this resource is covered by the Category Three Content section in STEM Learning’s Terms and conditions.
