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Science & Plants for Schools (SAPS)
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Converting Milk Products Using Lactase
The enzyme lactase is widely used in the dairy industry to convert the naturally occurring disaccharide sugar lactose into glucose and galactose. In this practical students investigate the treatment of milk with lactase. Following treatment they test the glucose content of the converted milk, and compare products of frozen converted and non-converted milk samples.
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Converting milk products 123.69 KB
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Converting milk products 123.69 KB
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