- View more resources from this publisher
Food a Fact of Life
British Nutrition Foundation - Food a Fact of Life (Secondary)
This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to nutrition. It exists to deliver authoritative, evidence-based information on food and nutrition in the context of health and lifestyle.
The Food a Fact of Life education programme is managed by the British Nutrition Foundation in partnership with the Agriculture and Horticulture Development Board (AHDB).
Resources
Filter
Subject
Age
Type
Showing 10 result(s)
Popular resource
Macronutrients and Micronutrients
In this lesson students learn that food is eaten and digested in the body to allow the absorption of energy and nutrients and there are two types of nutrients - macronutrients and micronutrients.
They explore the three types of carbohydrates: monosaccharides, disaccharides and polysaccharides, intrinsic...
Careers in food
A poster showing the variety of careers available in food from producing food on farms and in aquaculture and fishing, to processing and manufacturing, food advertising, catering and hospitality.
Pages
- « first
- ‹ previous
- 1
- 2
- 3
| Subject(s) | Design and technology, Food Technology, Food Preparation and Nutrition, Science, Biology |
|---|---|
| Age | 11-14, 14-16 |
| Published | 2010 to 2019 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cxhw2f |
