World Chocolate Day - 7th July
This is a collection of resources to help bring World Chocolate Day into the classroom. There are primary and secondary resources, relevant to a range of subjects.
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Hot Chocolate
Produced by The Centre for Industry Education Collaboration (CIEC), these activities help students to investigate the absorption of radiation, heat transfer and heat capacity.
Taken from a real-life scenario, the students look at the effects of different colours on the amount of heat a container absorbs....
Healthy Chocolate
This Science upd8 resource revolves around the concepts of evidence and validity. A chocolate manufacturer claims its new, high cocoa bar is good for your heart.
But is it? This is the context for teaching students how to evaluate evidence and the 'how science works' concept of validity. The activity is...
Evaluating materials for a heat shield
This is one of a series of resources from the IET designed around the theme of the future of flight with the purpose of developing pupils knowledge and skills in engineering and mathematics. This activity involves testing and selecting materials to make a heat shield to stop a piece of chocolate from melting using...
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| Subject(s) | Cross curricular |
|---|---|
| Age | 5-7, 7-11, 11-14, 14-16 |
| Published | 2010 to 2019 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cxezns |
