Healthy People, Healthy Planet

This collection offers a cross curricular approach to diet, sustainable food production and how human activity impacts upon our environment. It may be used as a workshop or as individual activities. The approaches used will enable students to come to decisions regarding their diet based on many factors including food miles and nutritional value. This is becoming an increasingly important issue for us all as we search for a healthy, sustainable diet for the future.

This resource has been provided by the Rowett Institute of Nutrition and Health.