Getting in Shape
This collection from the Rowett Institute of Nutrition and Health offers an integrated, structured cross-curricular programme of learning and teaching about how to develop a balanced lifestyle. The programme runs from Early Years through to lower Secondary and includes activity worksheets, teachers' notes, curriculum overview and a planning grid.
All resources in this collection have been extensively tested and evaluated with a number of schools in and around the Aberdeenshire area.
Produced by the Rowett Institute, this booklet, aimed at Early Years Foundation Stage, is a cross curricular programme taught through interesting and innovative methodologies.
Focusing on how our food is produced, nutrition education, physical activity, and the role of the media, this resource provides...
This booklet, aimed at primary level, contains eighteen activities linked to health and diet, incorporating many cross curricular links. The activities look at various aspects of healthy eating and lifestyle including: identification and classification of fruit and vegetables, plant lifecycles, food groups, a...
|Subject(s)||Science, Food Preparation and Nutrition, Cross curricular, Design and technology|
|Age||5-7, 7-11, 11-14|
|Published||2010 to 2019|
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- Rowett Institute of Nutrition and Health