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Practical Action
Practical Action: food
Teaching resources linking to issues around food and global food security. Based on Practical Action projects in the developing world. Suitable for ages 7-16.
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Yummy yoghurt makers - CREST
A CREST investigation produced by Practical Action, in collaboration with the British Science Association, for primary pupils.
Students find out how farmers in Bangladesh can earn more money for their family by turning milk into yoghurt. They go on to make a range of different flavoured yoghurts...
Sandy seeds - Primary Global upd8
Aimed at primary level, this resource provides a practical context to explore the requirements of plants for life and growth. Children are introduced to the ways in which local communities in Bangladesh successfully grow enough pumpkins for themselves and to sell to provide an income. This leads into an...
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Food preservation
This teaching resource examines the role of science and technology in preserving food as an important part of global food security. It considers the scale of food spoilage across the globe and the consequences of this for people and their diets. Students investigate simple ways of preserving food relating their...
Food Choice
This resource supports teachers in delivery of the Food Choice units within the Food Preparation and Nutrition GCSE. The resources are suitable for all awarding body requirements and are presented in a Power Point presentation and student activity sheet.
The resources looks at the choices we make as...
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| Subject(s) | Cross curricular, Design and technology, Engineering, Food Preparation and Nutrition, Science |
|---|---|
| Age | 7-11, 11-14, 14-16 |
| Published | 2010 to 2019 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cxde8h |
