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Department for Education
Licence to Cook: Face to Face Sessions
These face-to-face teaching sessions are part of the Licence to Cook course, and were designed to enable teachers to deliver a minimum of three hours of learning about diet and nutrition, wise food shopping and hygiene and safety.
A range of activities are suggested for each of the three learning areas, providing the flexibility to select the most appropriate activities to fit your circumstances, students and time
available. Each activity is supported with plans and resources.
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Healthy Eating
This Licence to Cook face-to-face session is designed to accompany the Eating Well 1...
Hygiene and Safety
This Licence to Cook face-to-face session is designed to accompany Protecting 1 and Protecting 2 tutorials. The first presentations goes into detail about the important area of cooking safely, including how to prepare, cook and store food...
Wise Food Shopping
This Licence to Cook face-to-face session is designed to accompany the Shopping 1 and Shopping 2 tutorials. A presentation encourages students to consider important factors when choosing what food to buy. These include thinking about who...
Face-to-face Lesson Guide
These Licence to Cook teachers' notes provide guidance for lessons covering diet and nutrition, wise food shopping, and hygiene and safety. Activities are suggested for each learning area, including timings, and teachers can select those most appropriate for their circumstances and students. All activities are...
| Subject(s) | Food Preparation and Nutrition, Design and technology |
|---|---|
| Age | 11-14 |
| Published | 2000 - 2009 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cx5mc |
