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Clean science: activity pack for 11-14 year olds

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Produced by The Centre for Industry Education Collaboration (CIEC), the activities in this resource allow students to examine science concepts applicable to the healthcare industries and the work of people in the sector.

The activities in the resources cover areas that include:
* Determination of the vitamin C content lost into solution during the cooking of potatoes
* Industrial fermentation and the production of vitamin C
* Monitoring product formation using colourimetry

The materials contain extensive teacher guidance and student activity sheets.

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

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Subject(s)Science
Age14-16
Published1994
Copies1
Shelf ref. numberA 507.12 CHE
ISBN1853427071
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