Clean science: activity pack for 11-14 year olds
Produced by The Centre for Industry Education Collaboration (CIEC), the activities in this resource allow students to examine science concepts applicable to the healthcare industries and the work of people in the sector.
The activities in the resources cover areas that include:
* Determination of the vitamin C content lost into solution during the cooking of potatoes
* Industrial fermentation and the production of vitamin C
* Monitoring product formation using colourimetry
The materials contain extensive teacher guidance and student activity sheets.
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This is a physical resource. Come and visit the National STEM Learning Centre library to see it.
|Shelf ref. number||A 507.12 CHE|
- Centre for Industry Education Collaboration (CIEC)