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Oxford University Press
Food technology: an introduction
This book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work.
It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects.o Each topic is self-contained on one or two double-page spread so Information is presented in a clear and concise way.
Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.
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