Opinions

Food: it’s not just cooking - it’s science

A graduate starting salary of around £24,000, opportunities for international travel, continuing professional development and hundreds of vacancies on offer – the chilled food sector has a lot to offer.However, careers in the industry are often perceived as focusing on cooking, or being a chef, meaning the STEM principles that underpin everything...

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Food: a fact of life from the British Nutrition Foundation

In 2014, after 15 years of teaching food and nutrition in secondary schools, I decided to take a change of direction and started working for the British Nutrition Foundation (BNF) as part of the Education team.Throughout my teaching career, I regularly used BNF’s resources and was also involved in many of the Foundation’s education activities...

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