Making Ice Cream Without a Freezer

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This Catalyst article describes how to make ice cream using a mixture of ice and salt, without the need of a freezer. Detailed instructions and an explanation of how it works is included, as well as a link to a video showing how the process can be sped up using liquid nitrogen.

This article is from Catalyst: Secondary Science Review 2013, Volume 24, Issue 2.

Catalyst is a science magazine for students aged 14-19 years. Annual subscriptions to print copies of the magazine can be purchased from Mindsets.

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