Food for thought challenge
From Practical Action, in this activity students design and make a product using local and/or organic ingredients. They will also gain knowledge and understanding of the design and make process, write a design specification and produce a step-by-step plan for making a product. Further resources are available from the Practical Action’s Sustainable Design and Technology database.
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|Subject(s)||Food Preparation and Nutrition|
|Published||2000 - 2009|
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- Practical Action